Herb Profile: Rue

 

Rue Ruta graveolens

Rue has been used since ancient times in many different ways including as a seasoning, medicine, and as a protection plant against the plague.

It was a common herb thought to keep away witches.

Used in cooking, it has a bitter undertone and we use it less today in modern day cooking. 

This article by Mother Earth Gardener has more information about some of its historical and current uses.

Preparations: Add as a seasoning to egg scramble or omelet. Pair with herbs like oregano and parsley. Enjoy : )

Contraindications: Rue is known for occasionally causing contact dermatitis - especially if you are handling the plant in hot sunny weather. We recommend handling with gloves if you are wanting to be cautious. 

Growing Rue 

Hardiness: Zones 4–9
Light: Full sun
Soil: Well-drained, poor to average soil
Water: Low
Propagation: Seed or cuttings
Notes: Woody perennial with strong aroma. Sap may irritate skin in sunlight.

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Disclaimer

These statements have not been evaluated by the Food and Drug Administration. Our products and the information provided on this website are not intended to diagnose, treat, cure, or prevent any disease.

All content is for educational purposes only and is not a substitute for professional medical advice. Please consult a qualified healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.

We are not responsible for the content of external websites. Individual responses to herbs vary, and information provided may not include all possible precautions or interactions. Discontinue use if any adverse reaction occurs.

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