In a world of industrial farming, unstable supply chains, and dull dried herbs on store shelves, it’s hard to feel confident about the medicine you’re bringing into your home. You want access to herbs that are vibrant, fresh, and grown with care. You want a farmer you can trust.

At Sawmill Herb Farm, we grow medicinal and culinary herbs for people who want to take their health into their own hands. We provide fresh, certified organic herbs and plant starts, and we teach you how to use them, so you can make your own teas, tinctures, salves, and food medicine for yourself, your family, and your community.

By the end of a season with us, your kitchen shelves are full. You are serving homemade cough syrup to your kids, nervous system support to your friends, and healing remedies to your neighbors. You are working with fresh, aromatic plants and building a real relationship with the herbs. Medicine made by you, from ingredients you trust.

We grow over 100 varieties of medicinal and culinary herbs, offered through our Fresh Herb CSA, fresh herbs a la carte, spring seedlings, and our apothecary of dried herbs and tea blends. For those wanting to go deeper, our Somatic Herbalism Apprenticeship weaves together earth-based healing and body-centered practice through immersive, hands-on learning.

This farm is about more than herbs. It’s about self-reliance, skill-building, and reconnecting with the land and the plants that nourish us. It’s about remembering that powerful medicine begins at home.